Beijing Cookery
Beijing cooking school
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Join Cooking Class
Private Class
14-day Intensive
Cooking Class
Team building
/ Event
Dinner
March
April
June
MAY
Sun
Mon
Tue
Wed
Thur
Fri
Sat
May 1
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
Book class
May 2
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton Cuisine 1
1-Braised pork rib with soy sauce and sugar
2-Black pepper beef
[Hands on]
3- Stirfried broccoli with garlic sauce
[Hands on]
Book class
May 3
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion
[Hands on]
3-Stirfried cabbage with dark vinegar and chili
[Hands on]
Book class
May 4
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Hunan cuisine 1
1-Steamed fish with minced pickled chili
2-Stirfried pork with fresh green chili and red chili
[Hands on]
3-Stirfried cabbage with dried chiil
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
May 5
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Sichuan cuisine 2
1-Twice cooked pork
2-Stirfried(Beef or Mushrooms)with chili
Sichuan pepper
[Hands on]
3-Tiger skin pepper
[Hands on]
Book class
May 6
May 7
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Vegan menu 1
1-Gongbao Mushroom
[Hands on]
2-Braised tofu with broad bean paste
[Hands on]
3-Braised potato eggplant and pepper
[Hands on]
Book class
May 8
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Noodles class 3
1- Biangbiang noodle
2- Chinese hamburger
Book class
May 9
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton Cuisine 2
1-Sweet and sour pork
2-Poached chicken with Ginger and scallion sauce
[Hands on]
3- Stir-fry green beans with olive vegetable
[Hands on]
Book class
May 10
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3-
Poached
Pork dumplings,
Book class
May 11
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan cuisine 3
1- Home made chili oil
2-Steamed pork with rice powder
3- Spicy Chicken salad with homemade chili oil
[Hands on]
4- Dandan noodles
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
May 12
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 1
1- Har Gow : steamed prawn dumpling,glutens free
2- Siu Mai: Pork with water chestnut filling.
Book class
May 13
May 14
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Beijing cuisine 2
1-Braised duck with soy sauce and spices
2-Stirfried chicken with sweet flour sauce
[Hands on]
3-Red braised eggplant with sweet and sour sauce
[Hands on]
Book class
May 15
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Soup Dumplings
1- Soup Dumplings ( Xiao long bao )
Book class
May 16
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Sichuan cuisine 4
1- Panfried fish with chili bean paste
2 -
Stirfried pork, lettuce, black fungus with pickled chili/ Fish fragrant pork
[Hands on]
3-
Stirfried lotus root with chili and Sichuan pepper
[Hands on]
Book class
May 17
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual Steamed/fried Baozi class
1、pork with scallion baozi
2、Chives, Eggs, Rice Noodles baozi
3、Shredded Potato Salad
Book class
May 18
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Yunnan cuisine 1
1-Black Chicken with Caraway, chilli, and lime
2-Fried Lotus Root pork Pan Cake
[Hands on]
3-Rice noodles with pork and pickled vegetable
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
May 19
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Vegan menu 2
1-Stir fried mushroom with chilies
[Hands on]
2-Fish flavored tofu
[Hands on]
3-Stir-fried Corn with cucumber and carrot
[Hands on]
Book class
May 20
May 21
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dumpling class
1- Steamed egg with chives dumplings
2- Fried Beef dumplings,
3-
Poached
Pork dumplings,
Book class
May 22
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Sichuan Cuisine 1
1-Beer duck
2-Gongbao Chicken or Mushrooms [Hands on]
3-Mapo doufu[Hands on]
Book class
May 23
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton Cuisine 3
1-Braise beef with radish
2-Stirfried Rice noodle with beef and vegetable
[Hands on]
3-Steamed Fish with Black Bean Sauce
[Hands on]
Book class
May 24
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Hunan cuisine 2
1-Dry hot pork - cauliflower with pork belly
2-Stirfried beef with celery, chilis and coriander
[Hands on]
3-Stir-fried Smoked Tofu with Chili
[Hands on]
Book class
May 25
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok manual
class:
Sichuan cuisine 5
1- Deep-fried rice with prok mushrooms and bamboo-shoots sauce/Guoba rou
2-Jiachang doufu(panfried doufu with chilibean paste
[Hands on]
3- Stirfried chicken with chili and yacai
[Hands on]
Book class
Sun
Mon
Tue
Wed
Thur
Fri
Sat
May 26
:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Beijing cuisine 3
1-Hot and sour soup
2-Stir-fry Beef with Cumin
[Hands on]
3-Cucumber salad with garlic sauce
[Hands on]
Book class
May 27
May 28
May 29
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Beijing cuisine 1
1-Chairman Mao's Red braised pork
2-Stirfried beef with scallion
[Hands on]
3-Stirfried cabbage with dark vinegar and chili
[Hands on]
Book class
May 30
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Manual dimsum class 2
1- Barbecued pork bun
2- Won ton
Book class
May 31
8:45am-9:15am(Optional)
Condiments class
9:15am10:30am(Optional)
Market tour
10:30am-2:00pm
Wok
manual
class:
Canton cuisine 4
1-Three cup duck
2-Steamed Fish with gingr and spring onion
[Hands on]
3-Stir fried Beef with Shacha Sauce
[Hands on]
Book class
Address:No.35 Dengcao hutong, Dongsi South Street,Beijing
东四南大街,灯草胡同35号